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Longitudinal study of changes in body mass index, anthropometric measures, dietary intake and physical activity in cohorts of school-going Irish adolescents
Health effects of diet and exercise levels among adolescents.
Control of Campylobacter in Poultry
Development of a dissemination programme for lessons for farmers on the island of Ireland
The Nutritional Content of Smoothies
Consumer knowledge, attitudes and beliefs around the nutritional content of smoothies.
Development of a Prototype Assay for Azaspiracid Detection in Shellfish
This project developed a rapid screening assay for AZA toxins based on polyclonal antibodies. This was used to develop a rapid test based on a biosensor kit.
Genetic analysis of resistance to detergents and industrial cleaning solutions in Listeria monocytogenes
An investigation of the genes responsible for the resistance of Listeria monocytogenes to industrial cleaning agents and detergents.
Food and a primary link to human cancer: Developing techniques to measure a potent carcinogen present in cooked foods
Designing rapid and accurate tests for the carcinogenic compound, Acrylamide.
Interaction between B vitamins and homocysteine and its relevance to a food fortification programme
An investigation as to how much folate, B2 and B6 each matter for controlling homocysteine.
