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For staff and visitors across all catering and retail outlets and vending in health and social care settings in Northern Ireland.
Due to changes in society and economic pressures, approximately 13% of the Irish population is employed in shift work. Internationally, shift work is reported to have negative consequences for the health of employees; however, little data exist on the lifestyle behaviours or the barriers and motivators to a healthy lifestyle among shift workers on the island of Ireland.
An investigation of the source, pathogenic potential and potential risks of antibiotic-resistant E. coli
The development of a risk ranking framework for chemical and microbiological hazards in poultry and pork production.
An investigation into whether isotopic and elemental analysis can be used to identify the provenance of artisan foods.
The main active ingredient in energy drinks is caffeine, the focus of this research.
This research conducted nutritional analyses on Indian takeaway food and wrap style sandwiches.
This project investigated consumer practices and operational parameters associated with domestic fridges across the island of Ireland.
This research investigated the microbiological contamination of household dishcloths in Ireland and assessed common cleaning practices, the effectiveness of decontamination methods, and the potential for contaminated dishcloths to spread bacteria to kitchen surfaces.
Nutrition surveillance provides the underpinning information necessary to enable governments to develop sound nutrition policies to protect public health.
