Search Results
A review of externally-produced foods – mainly food imported from the European Union as well as third countries – that is sold on the island of Ireland.
Development of a dissemination programme for lessons for farmers on the island of Ireland
Consumer knowledge, attitudes and beliefs around the nutritional content of smoothies.
This project developed a rapid screening assay for AZA toxins based on polyclonal antibodies. This was used to develop a rapid test based on a biosensor kit.
How milk is produced, processed, sold and consumed on the island of Ireland.
This research project assessed the foodborne pathogen surveillance systems on the island of Ireland, covering human, food, and animal domains.
The review outlines the beef industry on the island, the basic processes by which both domestic and imported beef enters the consumer food chain, and the controls in place to protect consumers from potential risks.
Our review into the finfish food chain on the island of ireland revealed that despite a highly regulated industry producing a very nutritious food source, the consumption of fish remains low.
Identifying effective food message strategies for children and adolescents on the island of Ireland
