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David Burrows writes about the potential impact of chemicals in plastic packaging on our health
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Is it time to take action against ultra-processed foods? asks Nick Hughes
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Social selling comes of age – but is it safe?
Social media has transformed food sales, but how are authorities ensuring online sellers meet food safety standards? By Nick Hughes.
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Journalist Sylvia Thompson looks at the history of and current status of urban agriculture.
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Vegan food labelling safety concerns
Ambiguous vegan food labels could pose a safety concern for allergy sufferers, writes Nick Hughes
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Climate change and food safety
Do we need a greater focus on the food safety impacts of climate change? By David Burrows
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Dr Brett Greer shares the findings of his safefood-funded research into mycotoxins in cereals.
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Can regulators keep up with CBD innovators? Nick Hughes explores the current state of play.
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Predicting the future of food safety
Following the International Heads of Food Agencies Forum, Bernie Commins speaks to FSAI Chief Executive, Dr Pamela Byrne
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Raw drinking milk - state of play
Nutritional superfood or public health hazard? Or perhaps a combination of both? Nick Hughes outlines the current state of play.
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