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Facilitating pre-schools to promote nutrition standards and food safety through the use of a motivational model.
Food Values is a short programme showing how to get better nutritional value for money when shopping for food.
The Irish population consume a high salt diet. Chronic high salt intake is associated with hypertension and other adverse life style factors like obesity and lack of physical exercise.
The impact on consumer health of antimicrobial resistance associated with the food chain .
Survey to determine the presence of Salmonella and Campylobacter in retail packs of raw chicken purchased in the Republic of Ireland.
This study examined food safety behaviour in domestic kitchens on the Island of Ireland.
People often find that following recommended cooking times for turkeys results in dry and unappetising meat. To determine the optimum cooking time to produce a safe and succulent bird in fan-assisted ovens, Safefood commissioned scientific research incorporating cooking trials, sensory quality trials and microbiological challenge tests on stuffed and unstuffed turkeys.
This survey provides a snap shot of the nutritional content of potato and chicken products sold in fast food and convenience outlets across the island of Ireland.
Consumer knowledge and practice in relation to drinks for children and young people, aged two to 18 years.
Lessons from the Decent Food for All (DFfA) Intervention.
