Search Results
This study underscores the importance of proactive measures and adaptive strategies to strengthen the resilience of the food supply chains in the face of ongoing and future global disruptions.
This research project involved an investigation of hand hygiene facilities, policies, and practices in restroom settings on the island of Ireland.
This report reviews whole systems approaches to childhood obesity, emphasising complex, multi-level interventions. It analyses international evidence to inform policy development in Ireland and Northern Ireland.
The nutritional quality of food available in children’s social and activity centres.
The nutritional content of vegetarian, plant based meat substitutes.
Barriers and motivators for meat thermometer use among consumers and recommendations for increasing their adoption to ensure safe cooking practices.
Nutritional issues associated with the gluten-free diet for those who do not need to avoid gluten for medical reasons.
This research was commissioned to explore the impact of nutrition and health claims on consumers’ perceptions and portion size selection.
While many believe high-protein bars to be healthy, this survey found they are high in saturated fat and a source of added salt and sugar.
Understanding treat food behaviours among adults who care for children on the island of Ireland.
