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This study evaluated the microbiological cleanliness of food and hand contact surfaces in 10 supermarkets in the Republic of Ireland.
The survey results highlighted both legal and economic imperatives for caterers to ensure proper control of food allergens on their premises.
This project investigated the self-reported incidence of infectious intestinal disease (IID) in the Republic of Ireland (ROI).
Health professionals working in primary care and public health have opportunities to address body weight status issues with their patients through face-to-face contact. This project considered how best to support health professionals identify and treat overweight and obese patients.
The use of added food colours in Indian restaurants.
A comprehensive assessment of the cost of overweight and obesity on the island of Ireland.
Being overweight has become a social norm and, as a result, people often no longer recognise that they are carrying excess weight.
An overview of the current understanding of the environmental, socio-economic and personal factors that influence food behaviour on the island of Ireland and the knowledge gaps that exist.
This project aimed to provide up-to-date information on the nutrient content of takeaway foods.
