Search Results
How has the sugar tax impacted the content of energy drinks?
Food portion sizes and the proportion of different food groups eaten by children on the island of Ireland.
Detecting, deterring and preventing food product adulteration.
The types of food and drink on price promotion in retail outlets in the Republic of Ireland.
It has been reported that weaning can be both an enjoyable experience and a challenging transition for parents. This research seeks to provide insights into parents’ actual experiences and perceptions.
How various stakeholders respond to critical food incidents, or food crises, with regard to trust building and repair.
Risk profiling Listeria monocytogenes in ready-to-eat (RTE) foods, control strategies and practical interventions for food processors in Northern Ireland.
The objective of this project was to describe the dairy supply chain on the island of Ireland to facilitate the identification of areas of strength and potential weakness along the chain.
Food business SMEs must regard food safety as an opportunity to create competitive advantage, rather than an onerous and costly burden.
An assessment of iodine status of teenage girls and infants on the island of Ireland.
