Search Results
Accurate labelling of prepacked food products is essential for food hypersensitive consumers to make safe food choices.
Folate plays a critical role in the prevention of neural tube defects.
Viral contamination in fresh produce, methods of detection, and epidemiology and prevalence studies on the island of Ireland.
An investigation of analytical techniques in food authenticity testing to combat food fraud.
How will climate change affect the dairy production industry?
Factors affecting the food choices of food hypersensitive consumers on the island of Ireland, particularly with regard to product labelling.
Evaluation of a 3 year public health campaign.
Campylobacter is the leading cause of bacterial food poisoning on the island of Ireland, and poultry is the main food associated with it.
Given the scale of the estimated costs associated with current levels of excess body weight in adults, and given the high current rates of overweight and obesity in childhood, there is a clear need to address the projected lifetime costs of childhood overweight and obesity.
The efficacy of hand sanitisers compared to hand washing with soap and water in removing foodborne pathogens from hands.
