Search Results
A detailed collection of food chain statistics for both Ireland and Northern Ireland.
Eating large portions of certain foods has been linked with consuming too much energy and with weight gain. However, there is little awareness of what constitutes an appropriate portion size. Safefood commissioned this research to test the acceptability of using a 200ml marked measuring cup in the family setting on the island of Ireland.
Most people get enough vitamins and minerals from their diet, yet 30% of people on the island of Ireland report taking food supplements. This reseach examined why people are taking these supplements to help inform guidance to the public.
This investigation of consumer interactions with pre-prepared convenience foods underscores the need for clearer packaging information and targeted consumer education to improve associated food safety practices.
The role of snacking and treat foods in the diets of children aged 2-12 years on the island of Ireland. A secondary analysis of dietary survey data.
The nutritional content of plant-based dairy alternatives to milk, cheese and yogurt, available online from a range of supermarkets on the island of Ireland.
This research project investigated antimicrobial use practices among farmers and veterinarians in meat and dairy production sectors across Ireland.
What is the burden of having a food hypersensitivity on individuals and their families? What are the financial costs of coeliac disease? How does a food allergy impact on quality of life?
The perspective of families with children. Many factors influence decisions about meals and snacks that are eaten at home.
Improving the provision of affordable, healthy and sustainable food for consumers in health and social care settings.
