Children's Diets on the Island of Ireland

• Project start date: 22 November 2019
• Project status: Completed
• Project type: Nutrition
• Discipline: Food marketing

Research objective

The childhood years are a crucial period of growth and development during which a balanced and nutrient-dense diet is important to ensure optimal growth and development. It is widely acknowledged that dietary habits and preferences established during this period can track into later life and adulthood. A balanced diet and lifestyle during these formative years can support optimal health and aid in the prevention of diet-related diseases in later life.

This research aims to provide an evidence base for the role of snacking and treat foods and their association with dietary quality, food related behaviours and body weight status in the diets of children aged 2-12 years on the island of Ireland. Data for these analyses are derived from three nationally representative food consumption surveys of children carried out on the island of Ireland: the National Pre-School Nutrition Survey (NPNS) (2010 – 2011) and the National Children’s Food Survey II (NCFS II) (2017 – 2018) in the Republic of Ireland (ROI), and the National Diet and Nutrition Survey Northern Ireland (NDNS NI) (2008/09 – 2016/17. Treat foods were categorised according to the Food Based Dietary Guidelines (FBDG) and snacking was participant defined (ROI) and time defined (NI).

Outputs

Research report

• Title: Secondary analysis of dietary survey data of children’s diets on the island of Ireland
• Publication date: 19 October 2022
• Summary: The role of snacking and treat foods in the diets of children aged 2-12 years on the island of Ireland
• Findings:

  Treat foods

  • Treat foods are consumed by all children aged 2-12 years both in Ireland and NI. The most popular treat foods are ‘biscuits’ and ‘soft drinks’, ‘chocolate’, ‘savoury snacks’, ‘ice-creams and desserts’ and ‘cakes and buns’.
  • Treat foods are a key contributor to energy intake for these children (19% of energy intake in 2-4-year-olds and 21-25% in 5-12-year-olds).
  • Treat foods also contribute significantly to intakes of saturated fat and free sugars in 2-4-year-olds (19-24% and 52-56%, respectively) and 5-12-year-olds (26% and 61-65%, respectively) and contribute a relatively modest proportion of salt intakes (12-15%).  

  Snacks

  • Snacks are consumed by almost all children aged 2-12 years both in Ireland and NI.  The most popular snacks are ‘fruit’, ‘biscuits’, ‘chocolate’, ‘sweets’, ‘cakes and buns’, ‘savoury snacks’ and ‘water’, ‘milk’ and ‘soft drinks’, for children aged 2-4 years and 5-12 years in both Ireland and NI. In addition, 2-4-year-olds also commonly consumed ‘yogurt and fromage frais’, ‘breads’ and ‘fruit juices’ as snacks.
  • Snacks contribute to 25% of energy intake for 2-4-year-olds, 23% for 5-12-year-olds in Ireland and 36-37% of energy intake in NI (partially due to the definition of snacking occasions in the NDNS dataset).
  • Snacks contribute significantly to intakes of saturated fat, free sugars and salt in 2-4-year-olds and 5-12-year-olds on the island of Ireland. They also make important contributions to intakes of other key nutrients, including protein, mono-unsaturated fatty acids, poly-unsaturated fatty acids, carbohydrate and dietary fibre, and make notable contributions to intakes of micronutrients.  

  Dietary quality, food-related behaviours and body weight status

  • Both high and low consumers of treat foods or snacks had similar overall intakes of total fat and saturated fat. However, high consumers of treat foods or snacks had higher free sugars intakes than low consumers of treat foods or snack foods.
  • While some differences in consumption patterns for both treat foods and snacking emerged between demographic groups, for the most part there were no clear gradients that would prompt more focussed dietary advice within different groups for pre-school or school-aged children.  
  • Treat foods contributed not only to snacking occasions, but also to main meals. Foods eaten during snacking occasions included nutrient-dense foods and beverages as well as those that would be defined as treat foods. Both treat foods and snacks are consumed on all days of the week, with a slightly higher prevalence of both on Fridays to Sundays compared to weekdays.
  • Treat foods and snacks are consumed mainly at home with much smaller contributions coming from the out of home environment. A notable exception to this is for children in NI, where snacking is very prevalent in the school environment, partially due to the definition of snacking occasions in the NDNS dataset and partially due to the provision of food at school in NI.

  All children aged 2-12 years on the island of Ireland consumed both treat and snack foods irrespective of gender, social class, parental education or body weight status. While nutrient-dense foods such as ‘milks’ and ‘fruit’ feature as snacks, treat foods are widely consumed both as snacks and with meals, with associated implications for energy and key nutrients such as fat, saturated fat and free sugars.

• Recommendations:

  This report provides regional and national evidence for public health messages to support healthy eating among children and thereby support public health messaging on the island of Ireland.

  You can download the report below.

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