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  • Sick of turkey? Why not try this ham patty recipe to use up your leftover ham. Serve hot in wholegrain burger buns, with salad ingredients of your choice.

  • This chicken strips recipe will make your barbecue memorable. The herbs add a great coating, and the tasty dip includes a cool vegetable—can you guess what it is?

  • Burgers are a great way to get kids to eat meat without always needing the BBQ. Serve this recipe in wholegrain buns or with grilled potato wedges and salad.

  • Making your own chunky chips in the oven is a great way to reduce the fat and oil found in fried alternatives. A quick and easy homemade oven chips recipe.

  • A delicious honey roast ham is sure to impress. This easy-to-make recipe makes a great dinner dish, great for holidays. Leftovers? Store in the freezer and use on another day.

  • Warm and filling, a wonderful family dinner for those cold winter days. A very simple "one pot" recipe.

  • This simple chilli con carne recipe makes minced meat more exciting and is perfect for a quick dinner. Add more chilli powder if you like it spicy.

  • A quick and easy lamb curry recipe. Make a large pot and freeze in portions for busy evenings. Choose lean cuts of meat to keep costs down.

  • A quick and easy lamb casserole recipe. Lamb is often overlooked but is packed with flavour and priced similarly to beef. Slow cooking tenderises the meat and enhances the flavour.

  • Try this recipe for Lamb Rogan Josh, which you can use with fresh or leftover lamb, and goes great with boiled rice or a poppadum.



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