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  • A Mexican twist on the classic beef and sweet potato recipe. This hearty dish will keep you warm on those winter evenings yet will also spice things up during the summer. Leftovers will make for a tasty lunch the following day or are suitable for freezing.

  • This versatile recipe for mint sauce is great with Sunday lamb roast, yummy with chops and the perfect accompaniment for your peas!

  • This moroccan vegetable tagine recipe is the perfect meal for the whole family and is an excellent way to up your vegetable intake! Enjoy with a side of rice or couscous.

  • This mushroom and courgette tagliatelle recipe is delicious and simple. It only takes a few minutes to prepare which makes it a great after work meal.

  • This is a great mushroom bake recipe which doesn’t have to be just for vegetarians! Serve with a light and crispy side salad.

  • Chicken korma is common with many Indian meals, uses cream to provide a balance to the spices and a velvety texture to the dish. It's not too difficult to reproduce this at home. From Neven Maguire.

  • Recipe for turkey ham and potato pie from Neven Maguire. A great way to use up leftovers. You can make a large pie or smaller, individual pies.

  • This is a quick, easy and delicious way of using leftover turkey meat. For someone with a nut allergy, the pine nuts can be replaced by chickpeas for a similar crunchy texture.

  • This is a perfect Sunday Dinner recipe that the whole family can enjoy! This roast chicken recipe is made in 'one pot', that means less washing up for you to do!

  • This tasty minestrone soup recipe makes 6 portions of hot soup, ideal as a winter warmer. Per portion it contains 4 of your 5 a day.



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