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  • Everyone should take a vitamin D supplement for bone and muscle health. The amount you need depends on your age, skin tone, situation and the season.  

  • Like most casseroles, everyone has their own favourite recipe, but if you are a beginner try this simple recipe.

  • Turkey takes centre stage at Christmas, but for many of us the classic sides and trimmings are the stars of the show.

  • Many more of us are choosing to eat a vegetarian diet nowadays, whether for health or environmental reasons. So even if you’re not a vegetarian yourself it’s very likely that you’ll find yourself catering for a vegetarian friend or family member on Christmas day.

  • Raw food can carry bacteria that cause food poisoning. These bacteria can spread to other food through hands, utensils and surfaces. Clean as you go to stop them spreading. 

  • A quick splash 'n dash doesn't get your hands properly clean.

  • To avoid food poisoning from bacteria like Listeria, heat ready meals until they are steaming hot all the way through. Only heat them once.

  • Eggs that have not been fully cooked can contain harmful bacteria, which can make vulnerable groups seriously ill from food poisoning.

  • Your body needs lots of different nutrients to stay healthy. That means eating a variety of foods from each of the main food groups.



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