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  • Turkey takes centre stage at Christmas, but for many of us the classic sides and trimmings are the stars of the show.

  • Many more of us are choosing to eat a vegetarian diet nowadays, whether for health or environmental reasons. So even if you’re not a vegetarian yourself it’s very likely that you’ll find yourself catering for a vegetarian friend or family member on Christmas day.

  • A quick splash 'n dash doesn't get your hands properly clean.

  • Eggs that have not been fully cooked can contain harmful bacteria, which can make vulnerable groups seriously ill from food poisoning.

  • Your body needs lots of different nutrients to stay healthy. That means eating a variety of foods from each of the main food groups.

  • Raw milk can contain food poisoning bacteria so vulnerable people should not drink it.

  • Recipe and instructions for how to cook a turkey leg. A turkey leg is a great option if you're planning a smaller Christmas dinner.

  • Healthy lemony and rosemary turkey recipe for all occasions. Try is for a delicious dinner, nutritionally analysed by our team of experts.

  • A perfect starter for Christmas dinner, the Safefood prawn cocktail recipe.



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