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Many more of us are choosing to eat a vegetarian diet nowadays, whether for health or environmental reasons. So even if you’re not a vegetarian yourself it’s very likely that you’ll find yourself catering for a vegetarian friend or family member on Christmas day.
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Turkey takes centre stage at Christmas, but for many of us the classic sides and trimmings are the stars of the show.
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Every Christmas our helpline bells ring to the sound of some frequently asked questions.
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How you cook is as important as what you cook when it comes to keeping your food healthy.
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A delicious way to use up leftover Christmas sprouts and avoid food waste
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Boring sprouts? Make them more interesting with this tasty recipe! Brussels sprouts with bacon or with apple and red onion.
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Make the sprouts more interesting with this tasty recipe! Brussels sprouts with bacon recipe.
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Check out this tasty way to use up leftover Christmas sprouts and avoid food waste
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A delicious sprout and onion tart recipe. A perfect option for vegetarians from the Wonky Spatula.
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