Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
Viral contamination in fresh produce, methods of detection, and epidemiology and prevalence studies on the island of Ireland.
How will climate change affect the dairy production industry?
Factors affecting the food choices of food hypersensitive consumers on the island of Ireland, particularly with regard to product labelling.
Evaluation of a 3 year public health campaign.
Campylobacter is the leading cause of bacterial food poisoning on the island of Ireland, and poultry is the main food associated with it.
