Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
Food portion sizes and the proportion of different food groups eaten by children on the island of Ireland.
The types of food and drink on price promotion in retail outlets in the Republic of Ireland.
It has been reported that weaning can be both an enjoyable experience and a challenging transition for parents. This research seeks to provide insights into parents’ actual experiences and perceptions.
How various stakeholders respond to critical food incidents, or food crises, with regard to trust building and repair.
Risk profiling Listeria monocytogenes in ready-to-eat (RTE) foods, control strategies and practical interventions for food processors in Northern Ireland.
