Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
The objective of this project was to describe the dairy supply chain on the island of Ireland to facilitate the identification of areas of strength and potential weakness along the chain.
Food business SMEs must regard food safety as an opportunity to create competitive advantage, rather than an onerous and costly burden.
An assessment of iodine status of teenage girls and infants on the island of Ireland.
Accurate labelling of prepacked food products is essential for food hypersensitive consumers to make safe food choices.
Folate plays a critical role in the prevention of neural tube defects.
