Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
Nutritional issues associated with the gluten-free diet for those who do not need to avoid gluten for medical reasons.
This research was commissioned to explore the impact of nutrition and health claims on consumers’ perceptions and portion size selection.
While many believe high-protein bars to be healthy, this survey found they are high in saturated fat and a source of added salt and sugar.
Understanding treat food behaviours among adults who care for children on the island of Ireland.
How has the sugar tax impacted the content of energy drinks?
