Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
An investigation into whether isotopic and elemental analysis can be used to identify the provenance of artisan foods.
The main active ingredient in energy drinks is caffeine, the focus of this research.
This research conducted nutritional analyses on Indian takeaway food and wrap style sandwiches.
This project investigated consumer practices and operational parameters associated with domestic fridges across the island of Ireland.
This research investigated the microbiological contamination of household dishcloths in Ireland and assessed common cleaning practices, the effectiveness of decontamination methods, and the potential for contaminated dishcloths to spread bacteria to kitchen surfaces.
