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Latest Outputs
Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.
Why Are Adults Giving Food Treats to Children?
Understanding treat food behaviours among adults who care for children on the island of Ireland.
A Survey of Energy Drinks on the Island of Ireland
How has the sugar tax impacted the content of energy drinks?
What's on Your Child's Plate?
Food portion sizes and the proportion of different food groups eaten by children on the island of Ireland.
Vulnerability Management Initiatives
Detecting, deterring and preventing food product adulteration.
Investigation into the balance of healthy versus less-healthy food promotions
The types of food and drink on price promotion in retail outlets in the Republic of Ireland.
Weaning Practices on the Island of Ireland
It has been reported that weaning can be both an enjoyable experience and a challenging transition for parents. This research seeks to provide insights into parents’ actual experiences and perceptions.
Trust Makers, breakers and brokers: Building trust in the food system on the island of Ireland - An
How various stakeholders respond to critical food incidents, or food crises, with regard to trust building and repair.
Risk Profiling Listeria in Ready-to-Eat Foods
Risk profiling Listeria monocytogenes in ready-to-eat (RTE) foods, control strategies and practical interventions for food processors in Northern Ireland.
Mapping the Dairy Supply Chain on the Island of Ireland
The objective of this project was to describe the dairy supply chain on the island of Ireland to facilitate the identification of areas of strength and potential weakness along the chain.
An Assessment of Food Safety Knowledge and Skills Requirements of Food Sector SMEs
Food business SMEs must regard food safety as an opportunity to create competitive advantage, rather than an onerous and costly burden.
