Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
This research project investigated antimicrobial use practices among farmers and veterinarians in meat and dairy production sectors across Ireland.
What is the burden of having a food hypersensitivity on individuals and their families? What are the financial costs of coeliac disease? How does a food allergy impact on quality of life?
The perspective of families with children. Many factors influence decisions about meals and snacks that are eaten at home.
Improving the provision of affordable, healthy and sustainable food for consumers in health and social care settings.
This study underscores the importance of proactive measures and adaptive strategies to strengthen the resilience of the food supply chains in the face of ongoing and future global disruptions.
