Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
Development of a dissemination programme for lessons for farmers on the island of Ireland
The use of added food colours in Indian restaurants.
This study examined the presence of Listeria monocytogenes in ready-to-eat smoked fish purchased from retail outlets across Ireland.
Developing a method for DNA-based techniques to detect and quantify meat species and other meat ingredients in meat products.
