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  • A Mexican twist on the classic beef and sweet potato recipe. This hearty dish warms winter evenings and spices up summer. Leftovers make a tasty lunch or can be frozen.

  • This versatile recipe for mint sauce is great with Sunday lamb roast, yummy with chops and the perfect accompaniment for your peas.

  • This mixed bean salad recipe is filling and full of fibre and protein. It serves 4 adults and each portion contains 1 of your 5 a day.

  • This Moroccan vegetable tagine recipe is the perfect meal for the whole family and is an excellent way to up your vegetable intake. Enjoy with a side of rice or couscous.

  • This mushroom and courgette tagliatelle recipe is delicious and simple. It only takes a few minutes to prepare which makes it a great after work meal.

  • Chicken korma is common with many Indian meals, uses cream to provide a balance to the spices and a velvety texture to the dish. It's not too difficult to reproduce this at home. From Neven Maguire.

  • Recipe for turkey ham and potato pie from Neven Maguire. A great way to use up leftovers. You can make a large pie or smaller, individual pies.

  • This is a quick, easy and delicious way of using leftover turkey meat. For someone with a nut allergy, the pine nuts can be replaced by chickpeas for a similar crunchy texture.

  • This is a perfect Sunday Dinner recipe that the whole family can enjoy! This roast chicken recipe is made in 'one pot', that means less washing up for you to do!

  • This pan fried pesto cod recipe is packed with flavour and a great way of helping you to get fish into your diet! It is recommended that we eat two portions of fish a week including one portion of oily fish!



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