Method

1. Add the oil to the frying pan and heat.
2. Season the meat and fry on both sides until browned.
3. Fry the meat in a frying pan on both sides until browned. Before you start, refresh your skills on cooking meat safely here.
4. Remove from the frying pan and place in a saucepan.
5. Add the diced onions and sliced carrots and fry lightly in the frying pan.
6. Remove from the frying pan and place with the meat in the saucepan.
7. Sprinkle the flour into the frying pan and stir well.
8. Add the stock and continue stirring.
9. Add this to the meat and vegetables and cook gently over a low heat for 1 to 1½ hours until the meat is tender.
10. Boil the potatoes in their skins until tender. Remember, larger potatoes take longer to cook.
11. Serve and enjoy.