safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
Mycotoxins are a threat to cereal production worldwide, including oats and barley. This research looked at the prevalence of certain mycotoxins and current approaches to their measurement and control.
safefood commissioned this review of the evidence on fiscal and pricing strategies for food and non-alcoholic drinks to identify gaps in knowledge and set out policy recommendations relevant to the island of Ireland.
Eating large portions of certain foods has been linked with consuming too much energy and with weight gain. However, there is little awareness of what constitutes an appropriate portion size. This research was commissioned by safefood to test the acceptability of using a 200ml marked measuring cup in the family setting on the island of Ireland.
Most people get enough vitamins and minerals from their diet, yet 30% of people on the island of Ireland report taking food supplements. This reseach examined why people are taking these supplements to help inform guidance to the public.
The aim of this research was to collect data on the types of ready-made, prepacked “convenience foods” available in retailers and businesses across the island and to assess the behaviours and understanding of people who consume these foods.