Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
The research examined the attitudes towards food safety, the barriers and facilitators to establishing a strong food safety culture and developed recommendations for overcoming these barriers.
Understanding the current discourse around food poverty on the island of Ireland.
This study looked at hygiene habits when using a smartphone or tablet in the home kitchen.
Mycotoxins are a threat to cereal production worldwide, including oats and barley. This research looked at the prevalence of certain mycotoxins and current approaches to their measurement and control.
