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David Burrows looks at developments in the lab-grown meat sector
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Food journalist, Nick Hughes, looks into the food safety risks associated with raw fruit and vegetables
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Funny honey: lifting the lid on honey fraud
Journalist David Burrows looks into the growing issue of adulterated or “funny” honey and its damaging impact.
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A safefood sectoral food safety review, by Nick Hughes
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A safefood sectoral food safety review, by David Burrows
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A safefood Sectoral Food Safety Review, by Nick Hughes
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David Burrows looks at the possibility of algae and microalgae becoming a regular part of our diets.
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Should insects be on the menu?
In some parts of the world edible insects are a common dish. Should those of us in the west be considering them as a food source too?, asks journalist David Burrows.
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COVID-19 has thrown the global economy into a crisis that threatens to surpass the economic and financial damage inflicted back in 2007/08. Economist Jim Power looks at the implications for the food sector.
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What exactly do we mean by food security?
There’s a growing realisation among governments, academics and businesses that long-term food security can only be achieved if that same food can be produced within the capabilities of our planet. By Nick Hughes
Showing 21-30 of 38 articles
