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The challenge of food security in the 21st Century
Producing nutritious food while protecting the natural environment and adapting to climate risks are some of the biggest global challenges for the food industry in the 21st Century. By Sylvia Thompson.
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Are PALs really a consumer’s best friend?
Nick Hughes examines the questions and debate around precautionary allergen labelling.
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Should food and drink products come with a carbon footprint label?
David Burrows asks whether it's time to provide consumers with better information about the carbon footprint of their food choices.
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Expert focus: Aidan Connolly explores the exciting and innovative applications of Artificial Intelligence in the food industry
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Cost of living crisis: how is food safety affected?
Increasing food insecurity is leading to a rise in risky food safety behaviours, reports David Burrows
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Challenges facing recycled food packaging
In our endeavours to reduce single-use plastic, David Burrows asks, are we putting food safety at risk?
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Changing attitudes to antimicrobial use on the farm
According to new safefood-funded research, the farmer-vet relationship is key to the behaviour changes needed to reduce the use of antimicrobials in agriculture
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What is ethylene oxide and why is it an issue?
While ethylene oxide is banned in the EU, food safety alerts arising from imports are on the rise. Robert Levermore looks at the issues.
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Ecolabels on food - What’s happening?
With 120 ecolabels now used on food, is it possible to wrap all this information into an easily understood system?, asks David Burrows.
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Cyberterrorism and Food Safety
The risk of cyber-attacks is growing in tandem with the food industry’s reliance on technology, writes David Burrows
Showing 11-20 of 38 articles
