Understanding food allergies and intolerances
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The power is out. Or the kitchen is flooded. What do you do?
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Help keep school lunches cool and safe by following these tips
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Knowing how to get the best out your freezer helps with meal planning and avoiding food waste.
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Use a meat thermometer.
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Versatile and budget-friendly - there's so much to love about mince.
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Cooking meat properly is important to kill the bacteria that can cause food poisoning.
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It is safe for healthy adults to eat raw or lightly-cooked eggs, but these can cause food poisoning in vulnerable groups.
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Vegetables can be exposed to bacteria through soil or water.
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Cooking for a crowd can be challenging. The key is planning ahead.
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