Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
Health professionals working in primary care and public health have opportunities to address body weight status issues with their patients through face-to-face contact. This project considered how best to support health professionals identify and treat overweight and obese patients.
A comprehensive assessment of the cost of overweight and obesity on the island of Ireland.
Being overweight has become a social norm and, as a result, people often no longer recognise that they are carrying excess weight.
An overview of the current understanding of the environmental, socio-economic and personal factors that influence food behaviour on the island of Ireland and the knowledge gaps that exist.
This project aimed to provide up-to-date information on the nutrient content of takeaway foods.
