Latest Outputs
Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
Nutrition surveillance provides the underpinning information necessary to enable governments to develop sound nutrition policies to protect public health.
An investigation of the exposure of young children to advertising of unhealthy foods and an examination of its influence on family food purchases, children's eating behaviour and body weight.
Gender expectations influence men's food behaviours, with men often less interested in healthy eating and more focused on exercise.
Knowledge, attitudes and reported behaviour around food portion sizes on the island of Ireland.
The potential impacts of climate change on food safety on the island of Ireland.
