Safe production of fermented foods

4 December: Sign up for our fee webinar on safe production practices in the world of fermented foods.

Register

News and Updates

article Urban agriculture Sylvia Thompson looks at the history of and c...

article Vegan food labelling safety concerns Ambiguous vegan food labels could pose a safe...

article Climate change and food safety Do we need a greater focus on the food safety...

Events

Article Safe production of fermented foods 04 December 2024 Event details

All Events

Latest Research Reports

We undertake a programme of research and knowledge gathering in order to address gaps in scientific knowledge around food safety and nutrition.

Establishing a Strong Food Safety Culture in Small Food Businesses September 2024

Communicating Food Poverty September 2024

Smart Devices in the Kitchen April 2024

View all Research Reports

Knowledge Network

Join the Knowledge Network to stay ahead of food safety issues on the island of Ireland

Find out more

Food safety skills fund Bursaries to enhance food safety skills and experience

Community Food Initiatives Supporting the development of skills and knowledge around food and healthy eating.

Food Poverty Network The Network provides a coordinated and strategic approach to tackling food poverty on the island of Ireland.

Nutrition

Keep up with nutrition news, and sign up to food poverty network and obesity action forum

Find out more

safefood for life An e-learning food hygiene course for secondary school and Youthreach students

Read Taste Buds Taste Buds helps 8-11 year olds learn about the importance of a healthy, balanced diet.

Read MediaWise Primary school resource with interactive activities that develop awareness and understanding of the media

Read Fuel Your Body Answering teenagers' questions on sports nutriton

Research Projects

Find out about our programme of research and knowledge gathering to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating

Find Out More