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Here are our tips to help you to keep your food safe when you’re on a picnic.  

Always cook BBQ meat to 75° Celsius and keep perishable food in the fridge until you need it.

Nobody wants to be laid up with food poisoning on holidays. 

Getting close to animals is great for children, as long as they know how to stay safe from bacteria.

safefood microbiologists, Linda Gordon and Mairead McCann, are on a quest to de-mystify food safety by separating fact from fiction. 

Did you know that cooking turkey for Christmas is said to have started with Henry VIII?

There’s an old Irish adage that says: “There are old mushroom hunters and there are bold mushroom hunters. But there are no old bold mushroom hunters.”