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The food environment includes all the food we see around us. It influences our food choices.

Here are our tips to help you to keep your food safe when you’re on a picnic.  

Always cook BBQ meat to 75° Celsius and keep perishable food in the fridge until you need it.

Nobody wants to be laid up with food poisoning on holidays. 

Getting close to animals is great for children, as long as they know how to stay safe from bacteria.

Cooking for a crowd can be challenging. The key is planning ahead.

Proper cleaning in the kitchen requires hot soapy water and a good scrub. 

Cross contamination from raw poultry is one of the main causes of food poisoning at home.

Keep their hunger at bay with these healthy snack ideas