The Food Chain newsletter is for everyone working in food safety or related areas.
It is published three times a year and distributed in both print and PDF format. If you would like to sign-up for print copies please contact us at [email protected] or join the Knowledge Network at safefoodkn.net.
This is our latest issue - Issue 31 of The Food Chain - in which:
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Nick Hughes looks at ultraprocessed foods.
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Nick Birse discusses the work of the ASSET Technology Centre, from developing flavour profiles to uncovering food adulteration.
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Plus, David Burrows writes about the potential impact of chemicals in plastic packaging on our health.
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As well as news, events, and our regular quiz!
Would you like us to feature your research or industry sector? What else would you like us to cover in the world of food safety? Send your article ideas, feedback and suggestions to [email protected].
The safefood Knowledge Network
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