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Telephone:00353 (0)21 4532739
Email: [email protected]
No. of food safety staff | 8 |
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Contact | Dr Mary Murphy |
Accredited by | INAB |
Type of Food Safety Work | Food Borne Pathogens, Food Complaints |
Sample Type | Test Parameter |
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Environmental, incl factory hygiene, hygiene swabs, contact plat | Salmonella spp., Listeria spp., TVC, |
Water, incl treated, untreated, rainwater, saltwater | Coliforms , Escherichia coli, Enterococci, STEC |
Others, incl water used as an ingredient | Coliforms , Escherichia coli, Enterococci, STEC |
Prepared dishes, incl baby food, all vegetable & cereal based di | Listeria spp., Salmonella., |
Soups, broths & sauces, incl mayonnaise, apple sauce, salad crea | Listeria spp., Salmonella., Enterobacteriacae, Escherichia coli , TVC |
Fish, shellfish and molluscs | Listeria spp., Salmonella., |
Meat & meat products, incl game, offal, white & black puddings | Listeria spp., Salmonella., Campylobacter spp., STEC, Enterobacteriacae, E. coli , TVC |
Dairy products, incl cheese, cream liqueur, powdered dairy produ | Listeria spp., Salmonella., Campylobacter spp., STEC, Enterobacteriacae, E. coli , TVC |