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Telephone:00353 (0)91 547355
Email: [email protected]
No. of food safety staff | 5 |
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Contact | Ms. Anne O'Donnell |
Accredited by | INAB |
Type of Food Safety Work | Food Borne Pathogens, Food Quality, Nutrition |
Sample Type | Test Parameter |
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Environmental, incl factory hygiene, hygiene swabs, contact plat | TVC, Presumptive Coliforms, E. coli, Presumptive Pseudomonas spp |
Water, incl treated, untreated, rainwater, saltwater | Total Coliforms and E. coli |
Confectionary, including chocolate | TVC, Presumptive Coliforms, E. coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp |
Ices & desserts, inclsorbets, shop bought dessert mixes | TVC, Presumptive Coliforms, E. coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp |
Non alc# beverages, incl bottled water, soya milk based drinks | TVC, Yeasts and Moulds, Clostridium perfringens, |
Fruit and vegetables | TVC, Presumptive Coliforms, E. coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp |
Cereal & bakery products, incl pasta, rice, cornflakes | TVCs, Presumptive Coliforms, E. coli, Staphylococcus aureus, Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp |
Soups, broths & sauces, incl mayonnaise, apple sauce, salad crea | TVC, Presumptive Coliforms, E. coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp |
Fish, shellfish and molluscs | TVC, Presumptive Coliforms, E. coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp |
Meat & meat products, incl game, offal, white & black puddings | TVC, Presumptive Coliforms, E. coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp |
Egg & egg products, incl egg mayonnaise, prepared egg dishes | TVC, Presumptive Coliforms, E. coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp |
Dairy products, incl cheese, cream liqueur, powdered dairy produ | TVC, Presumptive Coliforms, E. coli, Staphylococcus aureus / Coagulase positive Staphylococci, Yeasts and Moulds, presumptive Clostridium perfringens, Presumptive Bacillus cereus, Presumptive Pseudomonas spp, Listeria spp |