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Telephone:0044 (0)28 90352066
Email: [email protected]
| No. of food safety staff | 10 |
|---|---|
| Contact | Ms Deby Arthur |
| Accredited by | UKAS |
| Type of Food Safety Work | Food Borne Pathogens, Food Complaints, Food Quality |
Details of Food Testing / Research Carried Out
| Sample Type | Test Parameter |
|---|---|
| Environmental, incl factory hygiene, hygiene swabs, contact plat | Coliforms, E. coli, Enterococci, TVC at 22°C or 37°C, Clostridium perfringens, Pseudomonas aeruginosa, Legionella spp. |
| Water, incl treated, untreated, rainwater, saltwater | Coliforms, E. coli, Enterococci, TVC at 22°C or 37°C, Clostridium perfringens, Pseudomonas aeruginosa, Legionella spp., TDS, Hardness, Conductivity, pH, Turbidity, Heavy metals, Organic/Inorganic testing |
| Others, incl water used as an ingredient | Bacillus cereus, Clostridium perfringens, Coliforms at 30°C or 37°C, E. coli, Enterobacteriaceae, Lactic acid bacteria, Listeria, Pseudomonas, Staphylococcus aureus, TVC at 30°C, Yeasts and Moulds, Campylobacter, Salmonella |
| Confectionary, including chocolate | Bacillus cereus, Clostridium perfringens, Coliforms at 30°C or 37°C, E. coli, Enterobacteriaceae, Lactic acid bacteria, Listeria, Pseudomonas, Staphylococcus aureus, TVC at 30°C, Yeasts and Moulds, Campylobacter, Salmonella |
| Non alc# beverages, incl bottled water, soya milk based drinks | Bacillus cereus, Clostridium perfringens, Coliforms at 30°C or 37°C, E. coli, Enterobacteriaceae, Lactic acid bacteria, Listeria, Pseudomonas, Staphylococcus aureus, TVC at 30°C, Yeasts and Moulds, Campylobacter, Salmonella |
| Cereal & bakery products, incl pasta, rice, cornflakes | Bacillus cereus, Clostridium perfringens, Coliforms at 30°C or 37°C, E. coli, Enterobacteriaceae, Lactic acid bacteria, Listeria, Pseudomonas, Staphylococcus aureus, TVC at 30°C, Yeasts and Moulds, Campylobacter, Salmonella |
| Soups, broths & sauces, incl mayonnaise, apple sauce, salad crea | Bacillus cereus, Clostridium perfringens, Coliforms at 30°C or 37°C, E. coli, Enterobacteriaceae, Lactic acid bacteria, Listeria, Pseudomonas, Staphylococcus aureus, TVC at 30°C, Yeasts and Moulds, Campylobacter, Salmonella |
| Meat & meat products, incl game, offal, white & black puddings | Bacillus cereus, Clostridium perfringens, Coliforms at 30°C or 37°C, E. coli, Enterobacteriaceae, Lactic acid bacteria, Listeria, Pseudomonas, Staphylococcus aureus, TVC at 30°C, Yeasts and Moulds, Campylobacter, Salmonella |
| Egg & egg products, incl egg mayonnaise, prepared egg dishes | Bacillus cereus, Clostridium perfringens, Coliforms at 30°C or 37°C, E. coli, Enterobacteriaceae, Lactic acid bacteria, Listeria, Pseudomonas, Staphylococcus aureus, TVC at 30°C, Yeasts and Moulds, Campylobacter, Salmonella |
| Dairy products, incl cheese, cream liqueur, powdered dairy produ | Bacillus cereus, Clostridium perfringens, Coliforms at 30°C or 37°C, E. coli, Enterobacteriaceae, Lactic acid bacteria, Listeria, Pseudomonas, Staphylococcus aureus, TVC at 30°C, Yeasts and Moulds, Campylobacter, Salmonella |
