Safe production of fermented foods
Join us for our webinar on exploring food safety in fermented food production.
Date: 4 December, 2024
Time: 10 am - 12 pm
Don't miss this opportunity to deepen your understanding of safe production practices in the world of fermented foods.
Our panel of experts include:
- Dr Mary Lenahan, Food Safety Authority of Ireland
- Dr Cormac McElhinney, Food Safety Authority of Ireland
- Robin Sheriff, CEO of The Fermenter’s Guild UK
- James Read, author and Kimchi producer
- Caroline Gilmartin PhD, Fermented Foods Specialist
Key topics
- Current trends, diversity and developments in fermented food production.
- Food safety issues specific to fermented foods.
- Practical guidance, best practices and regulatory updates.
- Insights into large-scale production challenges and communicating fermentation science.
Who should attend?
This event is ideal for food industry professionals, regulatory bodies, fermentation enthusiasts and anyone involved in the production or sale of fermented foods.
