Practical allergen management for food manufacturers
A free online training course, specifically designed for small food manufacturers
The webinar will cover the following topics:
- Overview of food safety allergens
- Intentional and unintentional allergens
- Effective methods of allergen control (manufacturers)
- Legal requirements
- How to read allergen labelling
Please note due to the limited numbers of participants, places will be allocated to food manufacturing businesses only.
To register please email your name and company details to [email protected]
