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Beechwood Laboratories
Telephone:0044 (0)28 93352691
Email: [email protected]
| No. of food safety staff | 18 |
|---|---|
| Contact | Mr Alan McMorris |
| Accredited by | UKAS |
| Type of Food Safety Work | Additives, Compositional, Toxins, Food Borne Pathogens, Food Complaints, Food Speciation, Food Quality, Labelling, Nutrition |
Details of Food Testing / Research Carried Out
| Sample Type | Test Parameter |
|---|---|
| Environmental, incl factory hygiene, hygiene swabs, contact plat | TVC Hycheck Swabs for Enterobacteriaceae and Total Aerobic Counts |
| Water, incl treated, untreated, rainwater, saltwater | BOD, COD, TSS, TDS, pH, Colour, Turbidity, Conductivity , Faecal Indicator Organisms |
| Others, incl water used as an ingredient | BOD, COD, TSS, TDS, pH, Colour, Turbidity, Conductivity , Faecal Indicator Organisms |
| Special nutritional uses, incl diabetic foodstuffs, gluten free | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Salmonella spp.,Listeria spp, Clostridium perfringens |
| Prepared dishes, incl baby food, all vegetable & cereal based di | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Salmonella spp.,Listeria spp., Clostridium perfringens |
| Nuts & nut products, snacks, incl peanut butter, crisps | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Salmonella spp.,Listeria spp., Clostridium perfringens |
| Confectionary, including chocolate | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Salmonella spp.,Listeria spp., Clostridium perfringens |
| Ices & desserts, inclsorbets, shop bought dessert mixes | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Campylobacter spp., Clostridium perfringens |
| Non alc# beverages, incl bottled water, soya milk based drinks | BOD, COD, TSS, TDS, pH, Colour, Turbidity, Conductivity , Faecal Indicator Organisms |
| Herbs & spices | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Salmonella spp.,Listeria spp., Clostridium perfringens |
| Fruit and vegetables | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Salmonella spp.,Listeria spp., Clostridium perfringens |
| Cereal & bakery products, incl pasta, rice, cornflakes | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Salmonella spp.,Listeria spp., Clostridium perfringens |
| Soups, broths & sauces, incl mayonnaise, apple sauce, salad crea | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Salmonella spp.,Listeria spp., Clostridium perfringens |
| Fish, shellfish and molluscs | Ash, Calorific Value, Carbohydrate, Chloride, Meat & Fish Content, Moisture, Nitrogen, Nutritional labelling, Oils & Fats, pH, Preservatives, Protein, Sodium Chloride, Sulphur Dioxide, Anaerobic Mesophillic Count, Bacillus cereus, Salmonella spp.,Listeria spp |
| Meat & meat products, incl game, offal, white & black puddings | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Salmonella spp.,Listeria spp, Clostridium perfringens |
| Egg & egg products, incl egg mayonnaise, prepared egg dishes | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Salmonella spp.,Listeria spp, Clostridium perfringens |
| Dairy products, incl cheese, cream liqueur, powdered dairy produ | Ash, Calorific value, Carbohydrate, Chloride, Moisture, Nitrogen, Nutritional labelling, Oils & fats, pH, Preservatives, Protein, Sodium chloride, Sulphur dioxide, Anaerobic mesophillic count, Bacillus cereus, Salmonella spp.,Listeria spp, Clostridium perfringens |
