The impact of Covid-19 on the food industry
In this episode of the safefood podcast, Dr. Linda Gordon is joined by Jim Power, Chief Economist for Aviva Ireland, to discuss the impact of the Covid 19 pandemic on the food industry. Jim is also chairman of Love Irish Food and writes a weekly column in the Irish Examiner,
Topics of discussion include the food supply chain, fluctuating food prices, the effect of Brexit on product exports and the ever-evolving situation with the restaurant and pub sectors.
Have any questions or queries? Get in touch at [email protected] or through social media @safefood.net
