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Journalist Sylvia Thompson looks at the history of and current status of urban agriculture.
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Vegan food labelling safety concerns
Ambiguous vegan food labels could pose a safety concern for allergy sufferers, writes Nick Hughes
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Climate change and food safety
Do we need a greater focus on the food safety impacts of climate change? By David Burrows
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Dr Brett Greer shares the findings of his safefood-funded research into mycotoxins in cereals.
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Can regulators keep up with CBD innovators? Nick Hughes explores the current state of play.
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