Allergies and intolerance guide for Northern Ireland
This booklet explains what the catering industry in Northern Ireland needs to know about food allergies and intolerances, and how to keep customers safe. It will help businesses meet their legal obligation to serve safe food.
Food allergy, food intolerances and coeliac disease affects about one in 10 people. This booklet explores:
- definitions
- food allergies
- food intolerance and coeliac disease
- allergenic foods
- caterers responsibilities
- preparing allergen free food
- pre-packed for direct sale resources.
