Novel Foods: Food Safety Challenges
A free webinar hosted by the safefood Knowledge Network.
This webinar looks at recent trends in the development and approval of novel foods; what is driving the development of novel foods; the food safety challenges they may present; and how to address them. It will be of interest to food researchers, regulators, the food industry and all those interested in novel foods.
Catch up: Watch the recording
Speakers
- Dr Pat O'Mahony, Chief Specialist, Food Science & Technology at the Food Safety Authority of Ireland (FSAI)
- Dr Danika Martyn, Director of Regulatory Affairs at Intertek Assuris - Food & Nutrition
- Dr Carlos Álvarez-García, Researcher officer at Teagasc
- Ermolaos Ververis, Scientific officer in the novel foods team at the European Food Safety Authority (EFSA)
