-
The food environment includes all the food we see around us. It influences our food choices.
-
-
Here are our tips to help you to keep your food safe when you’re on a picnic.
-
Always cook BBQ meat to 75° Celsius and keep perishable food in the fridge until you need it.
-
Nobody wants to be laid up with food poisoning on holidays.
-
Getting close to animals is great for children, as long as they know how to stay safe from bacteria.
-
Use a meat thermometer.
-
Cooking for a crowd can be challenging. The key is planning ahead.
-
Proper cleaning in the kitchen requires hot soapy water and a good scrub.
-
Cross contamination is when harmful bacteria are accidentally transferred from raw food to ready-to-eat food.
Showing 791-800 of 832 items