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The perfect way to use up your Christmas leftovers!

These guidelines are designed to accompany the new Safefood brand identity, introduced in 2024. 

Safefood is a multi-disciplinary organisation with an approved complement of 30 staff. Its four directorates are Communications, Corporate Operations, Nutrition, and Food Safety.

If you store your Christmas dinner leftovers carefully in the fridge you can hold on to the glow of Christmas Day and use them up over the next three days. Read on for storage tips and delicious recipe ideas.

Christmas only happens once a year and the seasonal festivities provide a welcome dose of magic in the depths of mid-winter.

Your turkey is perfectly cooked when the thickest part has reached 75ºC. Use a meat thermometer to make sure you do not undercook or overcook your turkey.

Cross contamination from raw poultry is one of the main causes of food poisoning at home.

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