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Turkey and stuffing sandwiches, ham and mustard rolls, roast potato hashbrowns … Christmas dinner leftovers can be the ingredients for yummy lunches and dinners for the next 3 days. As well as reducing food waste and costs, leftovers are all about holding onto the glow of Christmas Day.
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Worried you’ll burn through your food budget by Thursday? Looking at a weekend of plain pasta and toast?
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Do you want to cook healthier versions of your favourite recipes without losing the taste?
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Transform your trolley with a healthier, balanced food shop
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Batch cooking, or cooking in bulk, means cooking larger amounts of food so you can store some for later.
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Vegetarian products that look or taste like meat have become popular. But how healthy are they?
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Let’s go easy on the treats
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The 5 second rule is a long-fabled belief that if you drop some food on the floor and scoop it up quickly it’s safe to eat. But is it? And where did the rule come from?
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