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"Wash, wash, wash your hands, thumbs and fingers too.

Who invented the burger? And how did they cook it? 

safefood microbiologists, Linda Gordon and Mairead McCann, are on a quest to de-mystify food safety by separating fact from fiction. 

What have mobster Al Capone and food labelling got in common?

Good food habits set early in childhood can last a lifetime.

Help keep school lunches cool and safe by following these tips

Transform your trolley with a healthier, balanced food shop

Most frozen foods need to be defrosted before cooking, and some, such as berries, must be cooked before eating.

There’s an old Irish adage that says: “There are old mushroom hunters and there are bold mushroom hunters. But there are no old bold mushroom hunters.”